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Feb 27, 2012 | Categories:

Eggplant Parmesan!

This is a recipe I've been working on an improving since I began to cook when I was a teenager! Even if you don't like eggplant, you'll like this!

You'll need:
2-4 Eggplants (Enough to fill a large casserole dish when sliced.)
Olive oil (Get the gallon size jug)
Italian Breadcrumbs
2-3 eggs
Milk
Spaghetti sauce (If it's chunky, you'll need to puree it in a blender)

1. Slice the eggplant (1/4" (...)